La Nonna
La Nonna is an artisan fresh pasta concept that fuses slow, authentic Italian cooking with the energy and pace of London where customers demand fresh and delicious food, fast.
La Nonna’s pasta is freshly made daily with zero zero flour from Italy and combined with egg, water and salt. Their sauces are made in-house using the freshest ingredients sources from both Italy and the UK, and their dishes are finished with a sprinkle of Pecorino or Parmigiano cheese - depending on preference and tradition - and of course, always cooked al dente, Nonna’s way!