Ekachai brings the flavours of South East Asia to Flat Iron Square with classic Thai, Malay & Cantonese street food dishes straight from the wok, including Pad Thai, Nasi Goreng and Char Kway Teow. They offer a range of handmade dim sum and little plates, from fried pot-sticker dumplings to steamed prawn and scallop Siu Mai. A regularly changing Specials board offers diners continued variety suited to the season.
Where in the square
First in the Food Arch when you enter through the main door. Chairs and tables scattered opposite.