Ekachai brings the flavours of South East Asia to Flat Iron Square with classic Thai, Malay & Cantonese street food dishes straight from the wok, including Pad Thai, Nasi Goreng and Char Kway Teow. They offer a range of handmade dim sum and little plates, from fried pot-sticker dumplings to steamed prawn and scallop Siu Mai. A regularly changing Specials board offers diners continued variety suited to the season.
Book a table
Reservations are now open. Tables can be booked for up to 6 people from Wednesday, 14th April 2021.
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