Ekachai

Ekachai brings the flavours of South East Asia to Flat Iron Square with classic Thai, Malay & Cantonese street food dishes straight from the wok, including Pad Thai, Nasi Goreng and Char Kway Teow. They offer a range of handmade dim sum and little plates, from fried pot-sticker dumplings to steamed prawn and scallop Siu Mai. A regularly changing Specials board offers diners continued variety suited to the season.

Book a table

Planning on joining us? Visit our bookings page to check availability, and book (up to one month in advance).

Stay in touch

Stay up to date with all things Flat Iron Square. Sign up for announcement news, events, updates and more!