Baz&Fred

Established in 2012, Baz and Fred make gloriously good pizzas that look delicious, and taste even better. Each pizza is cooked in a single Chadwick Oven, reach temperatures of up to 500°C to help cook the perfect fluffy, crispy crust. This, along with freshly made dough and only sourcing the finest fresh ingredients, help ensure their stone-baked pizzas are a true taste sensation.

When your pizza is rated five-stars by top Italian chef, Giorgio Locatelli, owner of Michelin-starred London restaurant, Locanda Locatelli, in a blind taste test - you know you must be doing something right!

Book a table

Planning on joining us? Visit our bookings page to check availability, and book (up to one month in advance).

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