Drawing inspiration from the traditional cerveijarias and tascas of Lisbon and Porto, this rustic restaurant offers a contemporary take on Portuguese cuisine alongside expertly sourced regional wines. Masterminded by owner Max Graham, Bar Douro is built on the long-term relationship he and his family have with the Douro Valley – where they have been making wine and port for two centuries.
Where in the square
Housed in Arch 34.
Wreath Making with Milli Proust
Join floral designer Milli Proust for a festive evening where you will be guided through the basics of wreath-making
Book a table
Reservations are now open. Tables can be booked for up to 6 people from Wednesday, 14th April 2021.
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