Ekachai bring the flavours of South East Asia to Flat Iron Square with classic Thai, Malay & Cantonese street food dishes straight from the wok, including Pad Thai, Nasi Goreng and Char Kway Teow. They offer a range of handmade dim sum and little plates, from fried pot-sticker dumplings to steamed prawn and scallop Siu Mai.
From their specially designed rope-wrapped, bamboo-roofed, timber-clad kitchen, Ekachai serves Penang-Style Char Kway Teow, Nasi Goreng (served with spiced crackers and sambal chilli sauce), Pad Thai (served with peanuts, chilli and lime) Prawn and Scallop Sui Man, Potsticker Dumplings (pork and ginger or vegetable) and Chicken Satay Skewers. Additionally a regularly changing Specials board offers diners continued variety suited to the season such as Ikan Bakar (grilled fish with chilli paste in banana leaf), Butter Prawns with Salted Egg Yolk and Hainan Chicken Rice. Fresh green coconuts are available and opened to order.
Tuesday to Thursday: 11.30am–9pm
Friday and Saturday: 11.30am–10pm